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The instructions for the pizza said to put it on a baking tray in the oven for ten minutes, at 180°C. Hoping to avoid dirtying the scarily-clean Swiss baking tray I had bought earlier today (because there was no way I was going to dirty the terrifyingly clean tray provided), I put some baking parchment [...] Once I got my start date from Google, it took us a little while to figure out when we should do the actual move. Obviously, we needed to have enough time to pack up on the Irish side, but we also wanted some time to settle in on the Swiss side, before I started in [...] This is a massively monolithic review of the cruise Stephen and I recently returned from. It’s completely incomplete, and it’s so long simply because I don’t have time to make it shorter. Also because so very much happened. I’m posting it here mostly for my own reference – once I’ve gotten photos online, I’ll hopefully [...] In ten days time, Stephen and I will be moving to Zurich, Switzerland. Don’t be too surprised if you never got the memo – life’s been rather busy, and I never really had time to send it Some quick answers to the questions I keep getting asked: I’ll be starting work as a Technical [...] |
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